This zucchini squash casserole is so good! I’ve made it twice in as many weeks and just know I’ll be making it all summer long. Bake casserole at 350 degrees for 25 – 30 minutes or until browned on top. Layer zucchini and squash in prepared dish.įinally, Sprinkle shredded mozzarella on top of zucchini/squash. Then spray 9-inch pie dish (or other casserole dish) with non-stick spray. Next, combine zucchini, squash, salt, pepper and granulated garlic. 1x 2x 3x 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion chopped 2 large eggs 1 cup grated cheddar cheese 1. This step is important because it helps keep the squash casserole from becoming watery. More of a visual learner? I’ve included step by step photos too!įirst, lace zucchini and squash on top of paper towels and sprinkle lightly with salt. BRING squash, onion, water and salt to a boil in a saucepan. It is really easy! Just follow along with these step by step instructions. OLIVE OIL: Will help ensure that the bread crumbs get golden brown in the oven. PANKO AND PLAIN DRY BREAD CRUMBS: This is what gives this casserole the crunchy topping. Butter a 1-quart casserole or baking dish. Stir the mashed squash into the egg and mayonnaise mixture. Add the mayonnaise, chopped onion, 1/2 cup of the cheddar cheese, and 2 tablespoons of the melted butter. In a bowl, whisk the egg and sugar lightly. MOZZARELLA AND PARMESAN: Freshly shredded is best! Taste the squash and add salt and pepper, as desired. If you only have garlic salt, you can use that as well, simply omit the other salt. SALT, PEPPER & GRANULATED GARLIC: You can substitute garlic powder for the granulated garlic. ZUCCHINI AND YELLOW SQUASH: Zucchini is usually a bit larger than yellow squash but try to find some that are similar in size. What ingredients do you need to make zucchini and yellow squash casserole? Sure zucchini bread and zucchini cakes are good, but this Zucchini and Yellow Squash Casserole adds another way to enjoy this versatile vegetable.Īnd the best part? It’s a hit with the whole family, easy enough to make on a weeknight AND gorgeous enough for holiday meals. Ingredients: 1 - 2 medium zucchini sliced 1/4 inch slices 2 - 3 yellow squash sliced 1/4 inch slices 1 teaspoon salt 3/4 teaspoon granulated garlic or.
Especially if your summer garden is bursting with zucchini. If you’re looking for a new tasty vegetable side dish to add to your menu, this is it. Layered together, topped with a cheesy crunchy topping and baked to perfection, it’ll be a hit with everyone! Zucchini and yellow squash casserole is going to be your new favorite side dish.
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